Protein-Packed Chickpea Salad
Need a filling and healthy meal? This protein-packed chickpea salad is full of flavor, crunch, and nutrients. Perfect for lunch or as a side dish!
📝 Ingredients:
- 1 cup boiled chickpeas
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup chopped red onion
- 1/4 cup chopped coriander leaves
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp roasted cumin powder
- Salt & black pepper to taste
👨🍳 Instructions:
- In a large mixing bowl, add boiled chickpeas and all chopped vegetables.
- Drizzle lemon juice and olive oil over the mix.
- Add roasted cumin powder, salt, and pepper.
- Toss gently until everything is well combined.
- Serve chilled or at room temperature and enjoy!
💡 Tip:
For extra crunch, add roasted peanuts or sunflower seeds. You can also sprinkle feta cheese for a creamy texture.
Benefits:
Chickpeas are an excellent source of plant-based protein, fiber, and essential vitamins. This salad helps keep you full longer, supports digestion, and adds heart-healthy nutrients to your diet.
Final Words:
Healthy eating can be tasty and satisfying. Try this chickpea salad for a quick, nourishing meal that fuels your body and delights your taste buds!